KITCHEN - KITCHENETTE
Most offices have a small kitchen or kitchenette for workers food storage or preparation. Keep this are in optimal conditions is a common requirement for our customers.
Empty kitchen bench and sink
Clean dirty dishes and place them in the cupboards AS CLIENT REQUIREMENT.
If client requires it, empty the dishwasher or place the dirty dishes inside.
Clean dishwasher edges and door in and outside
Clean kitchen sink
Clean inside the sink, use bleach and a sponge, if there is any stain in the drain use a brush to reach deep spots.
Rinse all the surface and polish the sink tap
Kitchen wipe down
Use a microfibre cloth and multipurpose chemical.
Clean outside of cupboards, detailed cupboard handles, and edges close to the stove.
Only clean inside cupboards if client requires it.
Clean kitchen appliances: Remove grease and polish kettles, toaster, bowls..
Wipe down the fridge outside, clean from inside if client require
Wipe down microwave inside and outside
Clean kitchen bench: do not use abrasive chemicals (bleach) in marble material. Lift or move objects to wipe under
Wipe minibar and coffee maker
Clean pantry, any food stain or mess.
Remove grease and food stains
Clean stove: Use dishwasher, sponge and scraper if necessary.
Clean ceramic or glass wall behind the stove: remove any mark of oil or food.
Wipe range hood and extractor use multipurpose product and microfibre cloth.
Clean the oven door, in and outside with microfibre cloth, remove any obvious food waste in there.
Clean and remove rubbish bin
Take out the bin liner
Clean the bin from inside and outside using multipurpose product and a kitchen paper towel.
Place a new bin liner and tight that up.
Wipe down chairs
Remove any visible cobweb
Blue Clean Details
Clean skirting boards
Clean light switch and sockets
Vacuum and mop
Vacuum whole floor,
Take out vacuum pole if necessary, to reach all the corners
Prepare the mop with hot water and floor cleaning chemical.
Remove with scrapper or microfibre cloth any spot of food that remained on the floor.
Check sink is clean, no food or grease remaining and tap polished
Walk away and check from distance is there is any stain in the kitchen bench
Do not leave any cleaning products behind. Avoid using client’s chemicals.