KITCHEN

The area of food preparation is customers most appreciated place. These steps would let you perform an efficient kitchen cleaning.

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Empty kitchen bench and sink

No. 1

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A

Clean dirty dishes and place them in the cupboards AS CLIENT REQUIREMENT.

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B

If client requires it, empty the dishwasher or place the dirty dishes inside.

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C

Clean dishwasher edges and door in and outside

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No. 2

Clean kitchen sink

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A

Clean inside the sink, use bleach and a sponge, if there is any stain in the drain use a brush to reach deep spots.

B

Rinse all the surface and polish the sink tap

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No. 3

Kitchen wipe down

A

Use a microfibre cloth and multipurpose chemical.

 

Clean outside of cupboards, detailed cupboard handles, and edges close to the stove.

Only clean inside cupboards if client requires it.

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B

Clean kitchen appliances: Remove grease and polish kettles, toaster, bowls..

C

Wipe down the fridge outside, clean from inside if client require

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D

Wipe down microwave inside and outside

E

Clean kitchen bench: do not use abrasive chemicals (bleach) in marble material. Lift or move objects to wipe under

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No. 4

Remove grease and food stains

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A

Clean stove: Use dishwasher, sponge and scraper if necessary.

B

Clean ceramic or glass wall behind the stove: remove any mark of oil or food.

C

Wipe range hood and extractor use multipurpose product and microfibre cloth.

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D

Clean the oven door, in and outside with microfibre cloth, remove any obvious food waste in there.

No.5

Clean and remove rubbish bin

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Take out the bin liner

A

B

C

Clean the bin from inside and outside using multipurpose product and a kitchen paper towel.

Place a new bin liner and tight that up.

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A

Clean the windows sills

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B

Remove any visible cobweb

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No.6

Blue Clean Details

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C

Clean skirting boards

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D

Clean light switch and sockets

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No.7

Vacuum and mop

A

Vacuum whole floor,

 

Take out vacuum pole if necessary, to reach all the corners

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B

Prepare the mop with hot water and floor cleaning chemical.

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C

Remove with scrapper or microfibre cloth any spot of food that remained on the floor.

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B

Check sink is clean, no food or grease remaining and tap polished          

A

Walk away and check from distance is there is any stain in the kitchen bench

C

Do not leave any cleaning products behind. Avoid using client’s chemicals.

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No.8

Double check