KITCHEN
The area of food preparation is customers most appreciated place. These steps would let you perform an efficient kitchen cleaning.
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Empty kitchen bench and sink
No. 1

A
Clean dirty dishes and place them in the cupboards AS CLIENT REQUIREMENT.

B
If client requires it, empty the dishwasher or place the dirty dishes inside.

C
Clean dishwasher edges and door in and outside

No. 2
Clean kitchen sink

A
Clean inside the sink, use bleach and a sponge, if there is any stain in the drain use a brush to reach deep spots.

B
Rinse all the surface and polish the sink tap

No. 3
Kitchen wipe down
A
Use a microfibre cloth and multipurpose chemical.
Clean outside of cupboards, detailed cupboard handles, and edges close to the stove.
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Only clean inside cupboards if client requires it.


B
Clean kitchen appliances: Remove grease and polish kettles, toaster, bowls..
C
Wipe down the fridge outside, clean from inside if client require


D
Wipe down microwave inside and outside
E
Clean kitchen bench: do not use abrasive chemicals (bleach) in marble material. Lift or move objects to wipe under

No. 4
Remove grease and food stains


A
Clean stove: Use dishwasher, sponge and scraper if necessary.
B
Clean ceramic or glass wall behind the stove: remove any mark of oil or food.

C
Wipe range hood and extractor use multipurpose product and microfibre cloth.

D
Clean the oven door, in and outside with microfibre cloth, remove any obvious food waste in there.
No.5
Clean and remove rubbish bin




Take out the bin liner
A
B
C
Clean the bin from inside and outside using multipurpose product and a kitchen paper towel.

A
Clean the windows sills

B
Remove any visible cobweb

No.6
Blue Clean Details

C
Clean skirting boards

D
Clean light switch and sockets

No.7
Vacuum and mop
A
Vacuum whole floor,
Take out vacuum pole if necessary, to reach all the corners


B
Prepare the mop with hot water and floor cleaning chemical.

C
Remove with scrapper or microfibre cloth any spot of food that remained on the floor.

B
Check sink is clean, no food or grease remaining and tap polished
A
Walk away and check from distance is there is any stain in the kitchen bench
C
Do not leave any cleaning products behind. Avoid using client’s chemicals.
